Restaurant La Luna

Gourmet restaurant since 1992

Fish, Seafood

As a Parisian ambassador for seafood, the restaurant La Luna has become over the years a real institution for initiates. The fish and shellfish, selected by Catherine Delaunay, all have a controlled origin, from the big sole and the turbot of Noirmoutier to the hulls of Grandville, while passing by the best of the auction of Guilvinec, Carantec …

These products of a freshness beyond all praise, are invited for a passage in the kitchen, to the good care of the chef, Michel Choisnel, past master in the art of perfect cooking. He also dares to have great associations, depending on the season and the opportunities of the moment.

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