Elected “Hostess of the Year” by Gilles Pudlowski in the Pudlo Paris Guide, Catherine Delaunay manages with enthusiasm and tenacity this famous gourmet restaurant which opened its doors in 1992 in the 8th arrondissement of Paris.
Chef Michel Choisnel masters the cooking of fish and seafood to perfection. His signature is a real promise, that of making you live a wonderful culinary experience.
“We are born greedy. The true gourmet is one who delights in a butter sandwich like a grilled lobster.” Colette